tag:blogger.com,1999:blog-5349618533685433606.post5982107559826573331..comments2024-03-06T03:30:30.083-05:00Comments on Colbert Family- A.L.L. in His Hands: Recipe ExchangeUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5349618533685433606.post-19960468443312204322009-03-23T13:28:00.000-04:002009-03-23T13:28:00.000-04:00I made Lemon Chicken and Fish Tacos with Lime-Cila...I made Lemon Chicken and Fish Tacos with Lime-Cilantro Crema this weekend and both were so delicious! Big hits! Thanks so much for sharing the recipes, ladies!Jessica O'Keefehttps://www.blogger.com/profile/04665735003630552131noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-21114297628205419702009-03-22T13:39:00.000-04:002009-03-22T13:39:00.000-04:00Chicken SpaghettiThis is super easy and freezes we...Chicken Spaghetti<BR/><BR/>This is super easy and freezes well also.<BR/><BR/>4-5 boneless skinless chicken breasts<BR/>1 pkg. frozen broccoli<BR/>1 lb. Velveeta *I use the 2% kind<BR/>1 can cream of mushroom soup *I wouldn't recommend using the reduced fat kind, it greatly changes the taste of the dish<BR/>1 small can of mushroom pieces *you can leave these out if you aren't mushroom eaters<BR/>Mr. and Mrs. Bhttps://www.blogger.com/profile/12989685967130877297noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-7625832873719925102009-03-19T12:56:00.000-04:002009-03-19T12:56:00.000-04:00This is a weekend treat! You can substitute the fr...This is a weekend treat! You can substitute the fruits for anything tangy and for what you have on hand.<BR/><BR/>Rhubarb Strawberry Coffee Cake<BR/>Ingredients:<BR/><BR/>FILLING:<BR/><BR/>3 c. fresh or frozen rhubarb<BR/>1 (16 oz.) pkg. frozen sliced sweetened strawberries, thawed<BR/>2 tbsp. lemon juice<BR/>1 c. sugar<BR/>1/3 c. cornstarch<BR/><BR/>CAKE:<BR/><BR/>3 c. flour<BR/>1 c. sugar<BR/>1Amy Khttps://www.blogger.com/profile/12292782297816385347noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-27997521010288400992009-03-18T04:23:00.000-04:002009-03-18T04:23:00.000-04:00If your kids will eat fish, this is a good recipe,...If your kids will eat fish, this is a good recipe, tastes great and is pretty easy to throw together. <BR/><BR/>Fish Tacos with Lime-Cilantro Crema<BR/><BR/>Ingredients<BR/>Crema:<BR/>1/4 cup thinly sliced green onions<BR/>1/4 cup chopped fresh cilantro<BR/>3 tablespoons fat-free mayonnaise<BR/>3 tablespoons reduced-fat sour cream<BR/>1 teaspoon grated lime rind<BR/>1 1/2 teaspoons fresh lime Jessiehttps://www.blogger.com/profile/17085856453113490560noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-66097632706059737292009-03-17T20:15:00.000-04:002009-03-17T20:15:00.000-04:00This is an easy chicken recipe that my kids LOVE!!...This is an easy chicken recipe that my kids LOVE!!<BR/><BR/>Chicken and Celery Soup:<BR/><BR/>5-6 Chicken breasts<BR/>1 Can Cream Of Celery Soup<BR/><BR/>Put chicken in a baking dish, cover with celery soup. Bake covered with foil at 375 degrees for 1 hour. Serve over white rice.Juliehttps://www.blogger.com/profile/10286179419084535142noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-39008998602527384302009-03-17T18:56:00.000-04:002009-03-17T18:56:00.000-04:00SAUSAGE STRATAPREPARE THE NIGHT BEFOREINDREDIENTS:...SAUSAGE STRATA<BR/>PREPARE THE NIGHT BEFORE<BR/><BR/><BR/>INDREDIENTS: <BR/><BR/>1 pound pork sausage BROWNED & DRAINED<BR/><BR/>7 slices of bread – cubed<BR/><BR/>2 cups shredded Cheddar cheese<BR/><BR/>7 eggs<BR/><BR/>2 ½ cups milk<BR/><BR/>1 teaspoon salt<BR/><BR/>1 teaspoon dried onions<BR/> <BR/><BR/><BR/>DIRECTIONS:<BR/><BR/>GREASE A 9 X 13 BAKING DISH<BR/><BR/>Layer bread cubes, jojhttps://www.blogger.com/profile/04698359060051049521noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-85881787831510563042009-03-17T17:04:00.000-04:002009-03-17T17:04:00.000-04:00Okay, to go along with the chicken theme (my boys ...Okay, to go along with the chicken theme (my boys will actually eat this one)<BR/><BR/>Chicken Breasts stuffed w/Spinach & Ricotta<BR/><BR/>4 bone-in chicken breasts (12 oz each)<BR/>10 oz frozen chopped spinach, thawed<BR/>1/2 cup Ricotta cheese (I add a bit more to my recipe)<BR/>2 garlic cloves, minced<BR/>1 tsp. coarse salt<BR/>1/4 tsp. pepper<BR/><BR/>Preheat oven to 425 degrees. Drain Alicia Larsonhttps://www.blogger.com/profile/03401334271239011508noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-81439022211238212322009-03-17T13:19:00.000-04:002009-03-17T13:19:00.000-04:00Chicken and Rice in Casserole1/3 Cup butter1/2 Cup...Chicken and Rice in Casserole<BR/><BR/>1/3 Cup butter<BR/>1/2 Cup finely chopped onion<BR/>1/2 Cup finely grated carrot<BR/>1/4 Cup finely diced celery<BR/>2 Tablespoons minced parsley<BR/>1/3 Cup flour<BR/>salt and pepper<BR/>1 can (14 oz) chicken broth<BR/>1/2 Cup milk<BR/>3 Cups diced cooked chicken<BR/>1 1/2 Cups cooked rice<BR/>1/4 Cup bread crumbs<BR/>1 Tablespoon softened butter<BR/><BR/>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-57590409367536756772009-03-17T13:15:00.000-04:002009-03-17T13:15:00.000-04:00Oh yes, and I just remembered...Leftover peppercin...Oh yes, and I just remembered...<BR/><BR/>Leftover peppercini beef is AWESOME on nachos with cheese melted over it! So have it for dinner one day and on nachos for lunch / snack / appetizer the next! woohoo!Bethanyhttps://www.blogger.com/profile/08704239966205023250noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-5845698752340630232009-03-17T13:14:00.000-04:002009-03-17T13:14:00.000-04:00The easiest recipe I know:Peppercini BeefPut any t...The easiest recipe I know:<BR/>Peppercini Beef<BR/><BR/>Put any type of beef roast into crock pot and dump one jar of Peppercini's over it. Cook on low all day.<BR/><BR/>Using tongs, remove the peppercinis and save on a cutting board. Meanwhile, shread the beef using two forks or whatever other kitchen tools you have to shread! <BR/><BR/>Take any meat out that children or those who don't like Bethanyhttps://www.blogger.com/profile/08704239966205023250noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-10096217984531543772009-03-17T09:36:00.000-04:002009-03-17T09:36:00.000-04:00You mentioned that Abbey loves muenster cheese - h...You mentioned that Abbey loves muenster cheese - here's a recipe that uses it. My family loves this.<BR/><BR/>Cheese Pie<BR/><BR/>1 egg<BR/>3/4 c. flour<BR/>1/2 t. salt<BR/>1/8 t. pepper<BR/>1 c. milk<BR/>1 c. shredded muenster cheese<BR/><BR/>In a small mixing bowl, combine egg, flour, salt, petter and half of the mild. Beat until smooth. Add the other half of the milk. Beat until well Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-49333432550524580222009-03-17T09:20:00.000-04:002009-03-17T09:20:00.000-04:00Addendum to the Parmesan chicken recipe. If I onl...Addendum to the Parmesan chicken recipe. If I only have salted butter, i just omit the salt. I usually don't have fresh parsley, unless it's summer time, so I omit that, too.Amberhttps://www.blogger.com/profile/10558870219321253329noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-25775086061350385572009-03-17T09:18:00.000-04:002009-03-17T09:18:00.000-04:00I sense a chicken theme here. :) This is a super ...I sense a chicken theme here. :) This is a super easy, delicious Parmesan chicken recipe. This is salty, too, so Abbey might really like it. My 3 year old loves it, as do I and my husband! And I usually have these ingredients on hand. The only difference is, I use the chicken tenders (frozen tenders purchased at Giant Eagle or Walmart). They are really tender and you don't need to cut them.Amberhttps://www.blogger.com/profile/10558870219321253329noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-75861550461847815262009-03-17T09:13:00.000-04:002009-03-17T09:13:00.000-04:00Tortellini and Chicken MeatballsThis has become a ...Tortellini and Chicken Meatballs<BR/><BR/>This has become a new favorite in our house! It’s especially nice for families with little ones because all of the pieces are bite-sized. <BR/><BR/>Serves: 4<BR/><BR/>1 lb. ground chicken<BR/>½ medium-large sweet onion <BR/>1 egg<BR/>½ - ¾ cup grated Parmesan cheese (plus extra for sprinkling)<BR/>1 handful fresh Italian parsley<BR/>1 tsp. dried thyme<Jessica O'Keefehttps://www.blogger.com/profile/04665735003630552131noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-20886290004891308672009-03-17T08:15:00.000-04:002009-03-17T08:15:00.000-04:00Chicken Divan2 pkgs frozen broccoli3-4 chicken bre...Chicken Divan<BR/>2 pkgs frozen broccoli<BR/>3-4 chicken breasts (cooked & cubed)<BR/>1 T lemon juice<BR/>3/4 c mayo<BR/>2 cans cream of chicken soup<BR/>1 1/2 c shredded cheddar<BR/>1 c bread crumbs<BR/>1 T melted butter<BR/><BR/>Parboil broccoli and drain well. Put in 13x9 inch baking dish. Put chicken on top. Combine mayo, soup, & lemon juice. Put on top of chicken in pan. Top Amyhttps://www.blogger.com/profile/05621052129653177369noreply@blogger.comtag:blogger.com,1999:blog-5349618533685433606.post-51636498274085052112009-03-17T07:52:00.000-04:002009-03-17T07:52:00.000-04:00Chicken Pot Pie 3-4 potatoes, diced or cut into ch...Chicken Pot Pie <BR/>3-4 potatoes, diced or cut into chunks<BR/>3-4 carrots, cut into chunks<BR/>1 onion, diced<BR/>3-4 chicken breasts, cooked and shredded<BR/>1 can cream of chicken soup<BR/>8 oz sour cream<BR/>1 cup shredded cheddar cheese<BR/>Salt & pepper, to taste<BR/>2 Pillsbury refrigerated pie crusts<BR/>1 T Melted butter or milk<BR/> <BR/>Boil the chicken and shred it. Boil the Amberhttps://www.blogger.com/profile/10558870219321253329noreply@blogger.com